Introduction
This recipe for Bermuda Triangle cheese is a classic appetizer that comes from Charleston, South Carolina. It’s made with three simple ingredients: cream cheese, cheddar cheese, and sherry wine. The original recipe calls for sherry wine, but you can use white wine instead. This dish is best at room temperature, so it’s perfect to serve at parties or when having guests over for dinner. We love this appetizer because it disappears quickly!
Bermuda Triangle Cheese is a Classic Cheese Appetizer Made With Cream Cheese and Cheddar Cheese.
Bermuda Triangle Cheese is a classic cheese appetizer made with cream cheese and cheddar cheese. It’s typically served with crackers, but you can also serve it with bread, vegetables, fruit, chips, or pretzels. For example:
- Serve it with crackers or breadsticks as an appetizer.
- Serve it on bagels for breakfast or brunch.
- Furthermore, serve it alongside vegetables like mushrooms or broccoli at dinner time.
- Cut up some apples and add some nuts and raisins to make a healthy after-school snack that kids will love!
It is a baked cheese appetizer that forms a tangy dip.
Bermuda Triangle cheese is a baked cheese appetizer that establishes a tangy dip. This is one of the most popular dishes in Bermuda, and it is also very simple to make.
To make this dish, you will need:
- 1 cup grated cheddar cheese (you can use mozzarella or Monterey Jack if you prefer)
- 1/4 cup mayonnaise (or sour cream)
Because it’s best at room temperature, it’s perfect for parties, gatherings, or any kind of get-together.
- Because it’s best at room temperature, it’s perfect for parties, gatherings, or any kind of get-together.
- It can be served as an appetizer with crackers or bread.
- It also pairs well with wine and beer.
The original recipe calls for sherry wine, but you can use white wine instead.
The original recipe calls for sherry wine, but you can use white wine instead. While it’s true that both are dry wines and both have a similar flavour profile, there are some key differences between them that may influence your decision about which one to use in your cheese.
Sherry is produced from grapes grown in the Jerez region of Spain and aged for at least 2 years in oak barrels. Because of this ageing process, sherry has a very distinct flavour profile that includes hints of nuttiness and smoke from the barrelling process, as well as dried fruit (prunes or dates) flavours from the grapes themselves.
White wines are also produced from grapes, but have not been aged anywhere near as long as their sherry counterparts; they’re usually drunk within six months after being bottled. Aged red wines tend to be darker than whites because they’ve spent more time fermenting before being bottled; consequently, they tend to contain higher levels of tannins—a bitter compound created when grape skins break down during fermentation—which can make them taste too bitter if used instead of sherry wine in cheese recipes like Bermuda Triangle Cheese.
It’s also worth noting that while most types of white wine will work just fine here (including Chardonnay), reds should generally be avoided since most contain high levels of phenolic compounds called anthocyanins; these chemicals give red wines their colouration but also contribute significantly more bitterness than other varieties.
The name “Bermuda Triangle” comes from the way the three ingredients slowly disappear as guests come back for seconds and thirds.
And that’s all there is to it! This simple, classic recipe has stood the test of time because it’s versatile and delicious. Whether you’re celebrating a special occasion or just enjoying a casual game night with friends, Bermuda Triangle Cheese will disappear in no time. Just make sure you have plenty of appetizers on hand because once the guests start eating, they won’t stop!
Bermuda Triangle Cheese is also known as “devil’s food” cheese because of its dark colour and unique taste. The name comes from the way the three ingredients slowly disappear as guests come back for seconds and thirds. It’s a play on the Bermuda Triangle—a region in the Atlantic Ocean where several ships and planes have disappeared under mysterious circumstances (or so some people think).
It is a popular party appetizer on the East Coast of the United States, especially in Charleston and Myrtle Beach, South Carolina and others nearby.
Bermuda Triangle Cheese Dip is a popular party appetizer on the East Coast of the United States, especially in Charleston and Myrtle Beach, South Carolina and others nearby. The name comes from its triangular shape. It consists of cheddar cheese, cream cheese, mayonnaise, and Worcestershire sauce mixed together with onions and green chillies for added flavour. Some variations also use ketchup instead of Worcestershire sauce to give it a heartier taste; this version is called “Bermuda Triangle Dip” rather than just Bermuda Triangle Cheese Dip.
The dip can be eaten alone with crackers or chips as an appetizer before dinner or used as a sandwich spread on bread such as bagels or toast bread like rye bread or sourdough bread if desired instead of serving it with crackers only as an appetizer before dinner/lunchtime mealtime meals/breakfast
Many restaurants have their own version of this dish with different herbs and seasoning.
Many restaurants have their own version of this dish with different herbs and seasoning.
The recipe is simple and can be adapted to suit your taste.
The recipe is easy to make, store, serve and clean up after.
Bermuda triangle cheese is one of our favourite party appetizers!
If you’re thinking about serving an appetizer for your next get-together, Bermuda triangle cheese is a classic choice. This baked cheese dip is so delicious that it’s often served at parties and gatherings. It’s made with sharp cheddar and Gruyère cheeses, which combine beautifully to form a tangy dip that goes well with crackers or vegetables. Because Bermuda triangle cheese is best when it’s served at room temperature, it can be easily prepared ahead of time and left out until guests arrive!
Conclusion
The Bermuda Triangle is one of our favourite party appetizers! It’s easy to make, can be made ahead of time, and it tastes great! We hope you enjoy this recipe as much as we do!
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